What is Matcha?

Matcha is a finely ground powder made from shade-grown green tea leaves.Unlike regular green tea, where you steep the leaves and remove them, matcha iswhisked and fully consumed— so you get all of its nutrients and antioxidants. Rooted in centuries of Japanese tea tradition, matcha is more than a drink — it’s a ritual of focus, calm, and connection.

  • Smooth Energy

    Gentle, sustained energy without the jitters or crash.

  • Antioxidant Boost

    Packed with antioxidants and chlorophyll

  • Mental Clarity

    Enhances focus and concentration for a calm, alert mind.

  • Body Vitality

    Naturally boosts metabolism and wellbeing.

  • Inner Balance

    Promotes a grounded state to help you feel calm and present.
Culinary Ceremonial
Culinary
Ceremonial

What Makes Ceremonial Matcha Different

Not all matcha is created equal.

Ceremonial grade matcha is the highest expression of green tea—made from the youngest, shade-grown leaves, handpicked and stone-ground into a fine, vibrant powder. Naturally smooth and gently sweet, it’s best enjoyed simply, whisked with water.

While culinary matcha is made from older leaves and often has a stronger, more bitter flavour—fine for cooking—it lacks the delicate balance and vibrant aroma of ceremonial grade

At The Matcha Collective, we source only premium ceremonial matcha from Kagoshima, Japan, where generations of growers honour traditional cultivation and grinding methods.

The result is a clean, balanced matcha that reflects its origin—crafted with care, meant to be savoured.

The Matcha Collective Experience

We don’t just sell matcha—we craft it. Our focus is on ceremonial-grade blends designed for both traditional preparation and café-style lattes.

  • Australian-owned, Japan-sourced

    Curated in Western Australia, sourced directly from Kagoshima growers.

  • Expertly blended

    Vibrant green colour, balanced umami flavour, and smooth texture.

  • Fresh in every batch

    Packed in small quantities to preserve aroma and quality.

  • Ritual-inspired

    Made for everyday moments of focus, calm, and connection.

FAQ's

Where does your matcha come from?

Our matcha is sourced directly from small family farms in Kagoshima, Japan, where generations of growers uphold traditional cultivation and grinding methods.

How should I store matcha?

Keep matcha in a cool, dark place, away from heat and moisture. Once opened, store it in an airtight container and use within a few weeks for optimal freshness.

How do I prepare matcha?

  1. Sift 5g (1 tsp) of matcha powder into a bowl or cup.
  2. Add 60ml of ~75°C water.
  3. Whisk vigorously in a zigzag motion until smooth & frothy. 
  4. For a Hot Latte - Add 150 – 200ml steamed milk of your choice. 
  5. For an Iced Latte - Add 150 – 200ml milk of choice & pour over ice. 

What are the health benefits of matcha?

Matcha supports gentle, sustained energy, boosts antioxidants, enhances focus and clarity, supports metabolism, and promotes a calm, grounded state of mind.

Does matcha contain caffeine?

Yes, matcha naturally contains caffeine, but its energy is smooth and sustained, thanks to L-theanine, which promotes focus and calm.

What ingredients do you use in your matcha blend?

At The Matcha Collective, we carefully blend our premium ceremonial matcha with organic coconut sugar to create a smoother, naturally balanced taste.

The gentle sweetness of coconut sugar enhances matcha’s umami depth without overpowering it — making it perfectly suited for both traditional preparation and creamy café-style lattes.

We only use high-quality, organically grown ingredients, blended in small batches to preserve freshness, aroma, and vibrant colour. The result? A matcha that’s pure, balanced, and effortlessly enjoyable — every time you whisk.