Featured Products
Premium ceremonial matcha from Kagoshima, Japan — crafted for both the traditionalist and the modern drinker.
Complete your ritual with our curated tools and essentials.
How to Prepare Matcha
1
Sift 1 teaspoon (5g) of matcha powder into a bowl.
2
Add 60ml of water at 75°C
3
Whisk in a zigzag motion until frothy.
4
For a creamy latte, add your milk — hot or poured over ice.
From Japan to Western Australia
From the volcanic soils of Kagoshima, Japan — where rich earth, clean air, and gentle climate nurture a vibrant green tea — to our small blending space in Western Australia. Our ceremonial matcha carries forward a centuries-old Japanese tea tradition, organically grown, and blended for modern ritual.